Chicken Thighs With Tomatoes |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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We enjoyed this simple dish with just some salad. Recipe source: local newspaper Ingredients:
6 boneless chicken thighs |
1/2 teaspoon garlic powder |
1/4 teaspoon salt |
pepper |
1 tablespoon olive oil |
2 cups cherry tomatoes (i used grape tomatoes) |
2 tablespoons balsamic vinegar |
Directions:
1. Sprinkle chicken with garlic powder, salt and pepper.
2. Heat a skillet over medium high heat and add olive oil.
3. Add teh chicken and cook until browned on both sides and then reduce heat to medium and add the tomatoes. Cook until chicken is done (10 minutes per side).
4. Sprinkle with vinegar and scrape pan to loosen up the brown bits and then serve.
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