Chicken Thighs with Sausage |
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Prep Time: 25 Minutes Cook Time: 360 Minutes |
Ready In: 385 Minutes Servings: 8 |
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Whether youâre serving your family or special guests, this comforting entree hits the spot on cold winter nights. âJoanna Iovino, Kings Park, New York Ingredients:
2 medium carrots, chopped |
2 celery ribs, chopped |
1 large onion, finely chopped |
8 bone-in chicken thighs (about 3 pounds), skin removed |
1 package (14 ounces) smoked turkey sausage, cut into 1/2-inch slices |
1/4 cup ketchup |
6 garlic cloves, minced |
1 tablespoon louisiana-style hot sauce |
1 teaspoon dried basil |
1 teaspoon paprika |
1 teaspoon dried thyme |
1/2 teaspoon dried oregano |
1/2 teaspoon pepper |
1/4 teaspoon ground allspice |
1 teaspoon browning sauce, optional |
Directions:
1. In a 4- or 5-qt. slow cooker, combine the carrots, celery and onion. Top with chicken and sausage.
2. In a small bowl, combine the ketchup, garlic, hot sauce, seasonings and, if desired, browning sauce. Spoon over meats. Cover and cook on low for 6-8 hours or until chicken is tender. Yield: 8 servings.
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