Chicken Thighs With Chunky Tomato Sauce |
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Prep Time: 10 Minutes Cook Time: 29 Minutes |
Ready In: 39 Minutes Servings: 1 |
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Ingredients:
1 (22-oz.) package frozen mashed potatoes |
2 pounds skinned and boned chicken thighs |
1 tablespoon greek seasoning |
2 tablespoons olive oil |
2 medium zucchini, chopped |
1/2 cup diced onion |
1 (14.5-oz.) can fire-roasted tomatoes with garlic, undrained |
2 tablespoons cold butter, cut up |
1 tablespoon red wine vinegar |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Prepare mashed potatoes according to package directions. Keep warm.
2. Meanwhile, sprinkle chicken with Greek seasoning. Cook chicken in hot oil in large skillet over medium-high heat 7 to 8 minutes on each side or until done. Remove from skillet, and keep warm.
3. Reduce heat to medium. Add zucchini and onion to skillet, and sauté 2 to 3 minutes or until tender. Add tomatoes, and cook, stirring often, 7 to 10 minutes or until slightly thickened. Remove from heat, and stir in butter and next 3 ingredients.
4. Serve chicken over potatoes. Spoon sauce over chicken and potatoes. Serve immediately.
5. Note: For testing purposes only, we used Ore-Ida Mashed Potatoes, Cavender's All Purpose Greek Seasoning, and Hunt's Fire Roasted Tomatoes Diced With Garlic.
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