Chicken Thighs With Artichokes |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I found this on a site called . ADORED it! I've made changes to suite my families tastes below. This is fabulous served with brown rice and a salad. Ingredients:
6 boneless skinless chicken thighs, excess fat removed |
12 ounces marinated artichoke hearts |
3 garlic cloves, crushed |
1 teaspoon oregano |
1/4 cup reduced-fat feta cheese |
2 tablespoons parsley, fresh, chopped |
salt and fresh pepper |
Directions:
1. Combine artichoke hearts along with liquid and chicken and let it marinade about 20 minutes or longer. After it's marinated, drain all liquid, add garlic, oregano, salt and pepper.
2. Broil on low about 6 inches from the flame for about 10 minutes or until golden brown, turn chicken and cook an additional 8-10 minutes and chicken is fully cooked. Top chicken with feta and broil an additional minute. Remove from oven and top with fresh oregano.
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