Chicken Thighs With a Tangy Tomato Sauce |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Stuck for dinner? Well you could pull out all these ingredients for a simple, satisfying meal. I got this recipe from the Looneyspoons series. Who would have thought to use grape jelly with ketchup....but, it works!!! Ingredients:
1 cup grape jelly (1 - 250 ml jar) |
3/4 cup ketchup |
1/2 cup onion, minced |
2 tablespoons white vinegar |
1 teaspoon dry mustard |
3 lbs skinless chicken thighs |
Directions:
1. Preheat oven to 350.
2. In a small saucepan, stir together grape jelly, ketchup, onions, vinegar and dry mustard. Heat over medium high heat until mixture comes to a boil and jelly is melted. Remove from heat.
3. Arrange chicken pieces in a baking dish. Pour sauce evenly over chicken and turn pieces to coat both sides, Bake uncovered for 1 hours, until chicken is very tender.
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