Chicken Thighs in Chilli Marinade |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Spicy, sticky marinade perfect for chicken in the oven or grilled. Great to take on picnics. Ingredients:
6 skinless chicken thighs |
2 tablespoons clear honey |
2 tablespoons white wine vinegar |
1 tablespoon ketchup |
1/2 lime, juice of |
4 tablespoons olive oil |
1 pinch chili powder |
1 pinch cumin |
fresh cilantro, chopped |
Directions:
1. Mix together 2 tbsp honey, 2 tbsp white wine vinegar, 1 tbsp ketchup, juice of 1/2 lime, 4 tbsp olive oil and a pinch each of chilli powder and ground cumin.
2. Remove 2 tbsp of the marinade then pour the rest over 6 chicken thighs and leave for at least 30 minutes.
3. Cook at 400F for 20 -25 minutes.
4. Mix chopped cilantro into the reserved marinade and pour over the cooked chicken.
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