 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
From a market recipe card. It's classified as an easy recipe and you just prepare it and simmer. Ingredients:
8 (3 ounce) chicken thighs |
1/4 lb flour |
salt, to taste |
pepper, to taste |
paprika, to taste |
garlic powder, to taste |
oregano, to taste |
2 tablespoons butter or 2 tablespoons margarine |
1 teaspoon shallot, chopped |
1 teaspoon fresh parsley, chopped |
1 teaspoon fresh thyme leave, chopped |
1 cup dry white wine or 1 cup red wine, can use chicken stock |
Directions:
1. Dredge chicken in flour seasoned with salt, pepper, paprika, garlic, and oregano.
2. In a large skillet, brown chicken in hot butter or margarine.
3. Sprinkle the browned chicken with herbs.
4. Add wine of choice or broth, cover and simmer for 30 minutes.
|
|