Chicken Tetrazzini with a Twist |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Chunk chicken, corkscrew pasta, zucchini, carrot and onion are melded together with a creamy mushroom sauce and Parmesan cheese. Stirred together in one pot, this is an easy and satisfying dish. Ingredients:
3 cups uncooked corkscrew-shaped pasta |
1 medium zucchini, shredded |
1 medium carrot, shredded |
1 tablespoon olive oil |
1 small onion, chopped |
1 (10.75 ounce) can campbell's® healthy request® condensed cream of mushroom soup |
1/4 cup milk |
1/4 cup low-fat sour cream |
2 tablespoons grated parmesan cheese |
2 (4.5 ounce) cans swanson® premium chunk chicken breast in water, drained |
Directions:
1. Cook pasta according to package directions, omitting salt. Add zucchini and carrot for last 1 minute of cooking time. Drain in colander.
2. Heat oil in same saucepot. Add onion and cook until tender. Add soup, milk, sour cream, cheese, chicken and pasta mixture. Heat through.
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