Chicken Tetrazzini for a Crowd |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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My mom has made this for our family of seven as long as I can remember. It goes wonderfully with sweet potato muffins! Makes a huge batch! It would take us a week to eat all of it. Nowdays I usually make one pan, freeze one pan, and give one pan away! Preparation and cooking time does not include chicken. Ingredients:
1 1/2 cups mayonnaise |
3 (10 1/2 ounce) cans cream of celery soup (diluted according to can) |
2 cups chicken broth |
1/4 cup lemon juice |
1/2 cup chopped celery |
1/2 cup chopped carrot |
1 cup shredded cheddar cheese |
1 (10 ounce) box frozen green peas |
1/4 cup chopped pimiento |
1 tablespoon salt |
1 tablespoon black pepper |
1 tablespoon hot sauce (don't leave this out!) |
1 small onion, chopped |
7 cups cooked spaghetti |
7 cups cooked chicken breasts |
seasoned stuffing mix |
Directions:
1. Mix all ingredients, except stuffing mix, in the order listed above.
2. Pour into a LARGE (or several smaller) buttered casserole.
3. Bake at 350 degrees for 45 minutes or more.
4. Halfway through baking, top with stuffing mix.
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