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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a very good chicken casserole, I got this recipe from a friend of mine. Great with a tossed salad and some fresh rolls. Ingredients:
1 (5 lb. chicken) |
1 green pepper (chopped) |
1 onion (chopped) |
1/8 teaspoon red pepper |
1/8 teaspoon paprika |
3/4 lb. spaghettie noodles |
2 cans cram of chicken soup |
1 jar pimientos (chopped) |
Directions:
1. Boil chicken in 2 quarts of water.
2. Remove chicken when done
3. Cook spaghetti in 1 quart of chicken broth with green pepper and onion.
4. Add boned and skinned chicken and the remaining ingredients. Stir
5. Bake in buttered casserole dish at 350* for 30 minutes.
6. May top with shredded cheese if you wish, I do.
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