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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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5 points for this dish Instead of Mexican Velveeta cheese, you can use 2% Velveeta and 1 can Rotel tomatoes. source:Weight Watchers Ingredients:
8 ounces cooked chicken, chopped |
3 cups cooked spaghetti |
3 ounces velveeta mexican cheese, in small dice |
10 ounces 98% fat-free cream of mushroom soup |
1/2 cup chopped onion |
1/2 cup chopped bell pepper |
Directions:
1. Preheat oven to 350 degrees.F. Spray a 9 x 13-inch baking dish with cooking spray.
2. Combine all ingredients and pour into hbaking dish. Bake for 30 to 35 minutes or until bubbly.
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