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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Midwest take on Italian Ingredients:
2 cups cooked chicken |
2 (14 ounce) cans cream of mushroom soup |
1 cup chicken broth |
10 ounces cheddar cheese, shredded |
2 cups spaghetti, broken |
Directions:
1. Mix soup, broth and cheese.
2. Add spaghetti and chicken.
3. Pour into greased 13X9 in pan.
4. Bake 1 hour and 15 minutes at 350.
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