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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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My mommy's. So good! Ingredients:
1 (16 ounce) package spaghetti, cooked to al dente |
2 chicken breasts, cooked and diced |
1 stalk celery, diced |
1 small onion, diced |
1 (6 1/2 ounce) can mushrooms, drained |
1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can cream of mushroom soup |
1 (8 ounce) container sour cream |
1/2 cup cheddar cheese, shredded |
Directions:
1. Saute celery and onion.
2. Combine all ingredients except cheese in a casserole dish.
3. Add some milk if the mixture is too thick.
4. Bake at 350 for 45 minutes.
5. Add cheese to cover the top.
6. Bake for another 15 minutes.
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