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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is one of my family's favourite dishes,i got this recipe from a book that my mother in law gave me!Preparation doesn't take long,it'll take about an hour the most to prepare & cook! I recommend that everyone tries this,it is a VERY tasty,hearty dish,very comforting! Ingredients:
8 ounces cooked chicken, cubed |
6 ounces spaghetti |
6 ounces bacon, chopped |
1 red pepper, thinly sliced |
1 1/2 ounces butter or 1 1/2 ounces margarine |
1 1/2 ounces plain flour |
3/4 pint chicken stock |
3 ounces cheddar cheese |
salt and black pepper |
Directions:
1. Cook spaghetti in plenty of boling water until just tender.
2. Meanwhile fry bacon until crisp.
3. Add chicken & red pepper to pan with bacon,cook for 5 minutes.
4. Add the 'just cooked' spaghetti into pan and mix everything together.
5. In another pan,melt the butter,then blend in flour & cook for 2 minutes.
6. Gradually add the milk & stock,bring to the boil,stirring until thickened.
7. Stir in the cheese & season with salt & pepper.
8. Put the spaghetti mixture into an ovenproof dish & pour over the cheese sauce.
9. Place in oven 375 deg.F,190deg.C,Gas Mark 5, for 25 minutes.
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