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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Cheesy Baked Pasta Dish Ingredients:
2 lbs dry spaghetti |
16 ounces evaporated milk |
32 ounces cream of mushroom soup |
32 ounces cream of chicken soup |
16 ounces mozzarella cheese |
8 ounces parmesan cheese |
4 cups chicken breasts, cubed |
4 cups celery |
1 cup onion |
16 ounces mushrooms |
1 tbsp butter |
Directions:
1. Boil spaghetti
2. Sautee vegetables in butter with italian seasoning, salt, pepper, and garlic
3. Boil chicken and cube
4. Mix all ingredients, reserving half of each cheese for the top
5. Pour into lasagna pans, top with remaining cheese, cover and bake at 400 for 35min
6. Uncover and bake for an additional 15min
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