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Chicken Teriyaki
 
recipe image
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Ready In: 70 Minutes
Servings: 6
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Japan.
Ingredients:
1 (2 1/2-3 lb) whole chickens, cut up
fresh ginger, grated (to taste)
1/2 cup soy sauce
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon pepper
Directions:
1. Cut chicken into small pieces and place in pan. Grate fresh ginger over chicken. Mix soy sauce, sugar, salt, and pepper. Pour mixture over chicken and marinate for 3-4 hours or overnight. Heat oven to 350*. Place chicken in broiler, cooking, turning, and basting several times for 1 hour.
By RecipeOfHealth.com