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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This dish is so easy to make, and it is finger-licking good. Ingredients:
2 1/4 cups soy sauce |
3/4 cup sugar |
1 teaspoon ground black pepper |
1 tablespoon cornstarch |
1 (20 ounce) can pineapple chunks in juice, drained, juice reserved |
1 onion, chopped |
3 cloves garlic, minced |
1 (2 inch) piece fresh ginger root, peeled and chopped |
4 chicken thighs |
4 chicken drumsticks |
4 chicken wings |
salt and ground black pepper to taste |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Stir the soy sauce, sugar, 1 teaspoon of black pepper, cornstarch, and 1/2 cup of the reserved pineapple juice together in a saucepan until the sugar is completely dissolved; add the onion, garlic, and ginger. Bring the mixture to a boil and cook until the sauce thickens, about 5 minutes.
3. Thoroughly rinse the chicken thighs, drumsticks, and wings; pat dry with paper towels. Arrange the chicken in a baking dish; season with salt and pepper.
4. Bake in the preheated oven for 15 minutes. Pour the pineapple chunks around the chicken pieces; brush the chicken liberally with the sauce and return to the oven for 30 minutes, brushing with sauce every 10 minutes or so.
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