Chicken Tenders With Gouda Gravy |
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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 4 |
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This Gouda gravy also makes the perfect cheese sauce for mac and cheese, with just one slight change. When making the cheese sauce use 1 cup of milk instead of using 1/2 milk and 1/2 cup chicken broth (which is what the gravy calls for). Ingredients:
8 boneless skinless chicken tenders |
3 tablespoons thyme |
1 tablespoon pepper |
2 tablespoons extra virgin olive oil |
2 tablespoons butter |
2 tablespoons flour |
1/2 cup chicken broth |
1/2 cup milk |
1 1/4 cups gouda cheese |
Directions:
1. Season the chicken tenders with thyme, salt, and pepper.
2. Heat olive oil in a large skillet, add the chicken and cook for 3 minutes on each side.
3. In a small heavy saucepan, melt the butter over medium heat.
4. Add the flour and cook for 1 minute, then whisk in the chicken broth and milk, cook until thicken, 2-3 minutes.
5. Using a wooden spoon, stir in the cheese in a figure-right motion until melted, about 2 minutes.
6. Serve the chicken topped with the Gouda gravy.
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