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Prep Time: 40 Minutes Cook Time: 10 Minutes |
Ready In: 50 Minutes Servings: 8 |
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These are homemade chicken burgers with an awesome tartar sauce! It's simple, fast, and quite tasty. Ingredients:
tartar sauce |
3 tablespoons mayonnaise |
1 tablespoon dill pickle relish |
1 tablespoon hot sauce |
1 clove garlic, minced |
1 tablespoon lime juice |
chicken burgers |
1/2 cup chopped green bell pepper |
1/2 cup chopped red bell pepper |
1/4 cup chopped fresh cilantro |
1 small onion, chopped |
2 cloves garlic, minced |
1 teaspoon hot sauce |
salt and pepper to taste |
2 pounds ground chicken |
1 cup dry bread crumbs |
8 hamburger buns, split and toasted |
8 iceberg lettuce leaves |
Directions:
1. Prepare tartar sauce by stirring together mayonnaise, relish, hot sauce, garlic, and lime juice in a small bowl. Cover and refrigerate at least 20 minutes.
2. Prepare chicken burgers by mixing together green pepper, red pepper, cilantro, onion, garlic, hot sauce, salt, and pepper in a large bowl. Mix in chicken using your hands until well blended, then sprinkle on bread crumbs, and continue mixing until incorporated. Divide the meat into 8 portions, and flatten to make patties.
3. Preheat an outdoor grill for medium-high heat and lightly oil grate.
4. Cook patties on preheated grill until no longer pink in the center, about 5 minutes per side. Assemble burgers by spreading the cut sides of the hamburger buns with tartar sauce, adding a chicken patty, and topping with a piece of lettuce. Voila! You have a tasty Chicken Tartar Burger.
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