Chicken Tarragon With Red Grapes And Walnuts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is an amazing chicken salad recipe that I obtained from a dear friend who owns a bed and breakfast in East Texas. This is one of her most requested recipes. Enjoy Ingredients:
4 boneless skinless chicken breasts poached |
6 ounces seedless red grapes |
1/2 cup toasted walnut halves |
1 tablespoon chopped fresh tarragon |
3/4 cup sour cream |
5 tablespoons mayonnaise |
1/2 teaspoon salt |
1 teaspoon freshly ground black pepper |
Directions:
1. Shred or chop cooked chicken into bite size pieces.
2. Cut grapes in half lengthways and combine with chicken and toasted walnuts.
3. Place chopped tarragon in a very small dish or cup and add about 1 teaspoon boiling water.
4. Combine sour cream, mayonnaise, salt, pepper and wet tarragon.
5. Fold dressing into chicken mixture and chill until ready to serve.
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