Chicken Tarragon - for Chicken Sandwich Filling |
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Prep Time: 240 Minutes Cook Time: 30 Minutes |
Ready In: 270 Minutes Servings: 6 |
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This is from the FOOD column titled Stuffed Fantasy by Anjali Vellody of the Weekend magazine. Ingredients:
6 slices whole wheat bread |
3 chicken breasts, boiled with bay leaves and tarragon |
1/2 large onion, chopped |
1 teaspoon dried tarragon leaves |
1 bay leaf |
1/2 pint water |
1/4 ounce butter |
salt |
pepper |
1 stalk celery, washed and finely chopped |
1 cup walnuts |
1 teaspoon dried tarragon |
1 cup mayonnaise |
75 g creme fraiche |
salt |
fresh ground black pepper |
Directions:
1. Boil the chicken breasts with bay leaves, tarragon and onion.
2. Once the breasts are cooked, remove them from heat and allow them to cool.
3. Cut them into 1/2 inch cubes.
4. Make the dressing by mixing everything listed under dressing together.
5. Then add the chicken cubes to the dressing.
6. Put it in a plastic dish and refrigerate for 4 hours so that the flavours get stronger.
7. Use this filling to make sandwiches as required.
8. Enjoy!
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