Chicken Tarragon Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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I love chicken and tarragon together. This is so easy to put together and sooo good. This can easily be halved. Ingredients:
2 (10 3/4 ounce) cans cream of chicken soup |
2 cups half-and-half cream |
4 teaspoons dried tarragon |
1/2 teaspoon pepper |
1 (16 ounce) package linguine or 1 (16 ounce) package spaghetti, cooked and drained |
6 cups cubed cooked chicken |
1/2 cup grated parmesan cheese |
paprika (optional) |
Directions:
1. In a large bowl, combine soup, cream, tarragon and pepper.
2. Stir in the linguine and the chicken.
3. Transfer to an ungreased 4-qt. baking dish.
4. Sprinkle with the Parmesa cheese and paprika if desired.
5. Bake, uncovered at 350 for 30 minutes or until heated through.
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