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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is great! It's fast enough for a week night (if you start marinating ahead) and elegant enough for a dinner party. Ingredients:
6 boneless skinless chicken breast halves |
salt and pepper |
1/2 cup dry white wine |
3/4 teaspoon tarragon |
1 clove garlic, crushed |
3 -4 tablespoons grated parmesan cheese |
paprika |
Directions:
1. Season chicken pieces with salt and pepper.
2. Combine wine, tarragon and garlic.
3. Add chicken to wine mixture and marinate at room temperature for 1 hour, turning occasionally.
4. You may also marinate the chicken overnight in the refrigerator.
5. Place chicken pieces in a greased baking dish.
6. Pour marinade over chicken.
7. Sprinkle with Parmesan cheese.
8. Add a light sprinkling of paprika.
9. Bake, uncovered, at 350 degrees for about 45 minutes or until done.
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