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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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From Cooking Light. Good for making ahead Ingredients:
1 1/2 teaspoons olive oil |
2 tbl chopped onion |
1/2 pound boneless chicken breasts |
1/2 cup reduced-fat cheddar cheese |
1/2 cup black beans |
1 jalapeno pepper |
10 corn tortillas |
Directions:
1. To prepare taquitos, heat oil in a large nonstick skillet over medium heat. Add chicken, and sauté 5 minutes or until done. Place chicken in a food processor. Add cheese, beans, and green chiles; pulse 15 times or until beans are coarsely chopped.
2. Spoon about 3 tablespoons chicken mixture across the lower third of each tortilla; roll up. Cut each tortilla in half; secure with wooden picks. Place taquitos in a large zip-top plastic bag; freeze up to 3 months.
3. Preheat oven to 400º.
4. Place frozen taquitos on a large baking sheet coated with cooking spray. Bake at 400° for 10 minutes; turn taquitos, and coat with cooking spray. Bake an additional 10 minutes or until golden.
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