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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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An interesting dip I used to make quite a bit, back when I kept instant coffee powder on hand. Good with green pepper squares, carrot sticks, potato chips, pretzels or crackers. Ingredients:
1 (5 ounce) can underwood chicken spread |
1 (8 ounce) carton sour cream |
1/4 cup mayonnaise |
1/4 cup finely chopped walnuts |
2 teaspoons instant coffee powder |
1/4 teaspoon salt |
1 dash pepper |
1 teaspoon lemon juice |
paprika (optional) |
Directions:
1. Combine chicken through lemon juice in a medium bowl and stir lightly until well blended.
2. Chill several hours.
3. Sprinkle with paprika before serving.
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