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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Slow cooker - untested Ingredients:
1 3/4 pound boneless, skinless chicken breasts |
1 white onions, large |
3 carrots, small |
1/2 cup raisins |
1/2 cup dried apricot |
2 cups chicken broth |
2 tablespoons tomato paste |
2 tablespoons lemon juice |
2 tablespoons flour |
2 teaspoons garlic powder |
1 1/2 teaspoons ground cumin |
1 1/2 teaspoons ground ginger |
1 teaspoon ground cinnamon |
3/4 teaspoon black pepper |
Directions:
1. In a 6-quarter slow cooker, layer chicken (chopped into 1-inch pieces), onions, carrots, raisins and apricots.
2. In a medium-size bowl, whisk chicken broth, tomato paste, lemon juice, flour, garlic, cumin, ginger, cinnamon, and black pepper. Pour over chicken and vegetables.
3. Cook 5 hours on high heat or 8 hours on low.
4. Serve over couscous, rice, or pasta.
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