Chicken Tacos With Pineapple Pico De Gallo |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Light and tasty recipe. The pineapple and mango burst with flavor to these tacos. Ingredients:
1 cup fresh pineapple |
1/2 cup chopped peeled mango |
2 tablespoons minced fresh cilantro |
1 tablespoon finely chopped red onion |
1 tablespoon lime juice |
3/4 teaspoon salt, divided |
2 cups cubed cooked chicken breasts |
1/2 teaspoon ground cumin |
1/4 teaspoon garlic seasoning, blend |
8 (6 inch) warmed tortillas |
Directions:
1. For pico de gallo, in a small bowl, combine the pineapple, mango, cilantro, onion, lime juice, and 1/4 teaspoon salt, and set aside.
2. In a large nonstick skillet, coated with cooking spray, cook and stir the chicken, cumin, seasoning blend, and the remaining salt, until heated through.
3. Spoon 1/4 cup onto each tortilla, and fold in sides.
4. Serve with pico de gallo.
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