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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Even finicky eaters love Taco Night because they can add toppings to suit their tastes. In this recipe, chicken is coated with taco seasoning and then stir-fried, so the zesty flavor really shines through. Ingredients:
1 envelope taco seasoning |
1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes |
3 tablespoons butter, divided |
1/3 cup chopped onion |
1/3 cup chopped green pepper |
8 taco shells, warmed |
shredded lettuce and cheddar cheese |
salsa, optional |
Directions:
1. Place taco seasoning in a large resealable plastic bag; add chicken, in batches, and shake to coat.
2. In a large skillet, cook and stir chicken in 2 tablespoons butter for 4-5 minutes or until no longer pink. Remove chicken and keep warm.
3. In the same skillet, saute the onion and green pepper in remaining butter for 2-3 minutes or until crisp-tender. Stir in chicken; spoon into taco shells. Top with lettuce and cheese. Serve with salsa if desired. Yield: 4 servings.
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