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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup chopped onion |
5 garlic cloves |
2 jalapeño peppers, trimmed |
1 pound skinless, boneless chicken breast halves |
1 tablespoon canola oil |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
8 (6-inch) corn tortillas |
1 cup sliced radish |
1 cup chopped avocado |
2 tablespoons fresh lime juice |
garnish: cilantro leaves |
Directions:
1. Combine chopped onion, garlic cloves, and trimmed jalapeño peppers in a food processor; process until ground. Add chicken breast halves; process until finely ground. Heat a large skillet over medium-high heat. Add canola oil. Add chicken mixture; sprinkle with salt and pepper. Sauté 10 minutes, stirring to crumble. Heat tortillas according to package directions. Place 2 tortillas on each of 4 plates; divide chicken mixture evenly among tortillas. Combine sliced radish, chopped avocado, and fresh lime juice; divide mixture evenly among tacos. Garnish with cilantro leaves.
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