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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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If chicken has been refrigerated, reheat in 300F oven while you're heating the taco shells or spray a skillet with nonstick spray and stir-saute chicken. If you like, sprinkle chicken with taco seasoning or chili powder to taste. Number of servings assumes 2 tacos per serving. Ingredients:
3/4 cup shredded monterey jack cheese or 3/4 cup shredded cheddar cheese (or a mixture) |
12 taco shells |
3 cups cooked chicken |
1 cup salsa |
1 large avocado, diced |
2 cups shredded lettuce |
1 cup light sour cream |
chopped green chili (optional) |
Directions:
1. Sprinkle 1 Tbs cheese in bottom of each taco shell and warm in 300° oven 5 minutes.
2. Mix chicken with salsa and avocado.
3. Put lettuce in taco shells, then chicken mixture, then sour cream.
4. If desired, sprinkle chopped green chilis over the top.
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