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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A nice alternative to beef. Top it off with a bit of salsa and Olé! Ingredients:
12 taco shells |
1 (1 1/4 ounce) package taco seasoning mix |
2 2/3 cups cooked chicken, torn into small pieces |
1 1/2 cups cheddar cheese |
3/4 cup nonfat sour cream |
2 cups shredded lettuce |
1 cup diced tomato |
3/4 cup chopped onion |
Directions:
1. Preheat the oven to 350 degrees F.
2. Put the taco shells on a cookie sheet.
3. In a skillet, combine the taco seasoning and 1 cup water.
4. Bring to a boil; add the cooked chicken and simmer 10 to 15 minutes, until most of the liquid is absorbed into the chicken.
5. Bake the taco shells 5 to 7 minutes, until warm.
6. Place 1/4 cup of the chicken mixture in each taco shell.
7. Top each with 2 tablespoons Cheddar cheese, 1 tablespoon sour cream, some shredded lettuce, diced tomato, and chopped onion.
8. Serve immediately.
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