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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Very similar to the Paula Deen style taco soups on here. My version uses chicken instead of ground beef and no beans, plus I add cheese - I add cheese to everything! Ingredients:
1 boneless skinless chicken breast |
1/8 cup onion, chopped |
1 (15 1/4 ounce) can corn |
1 (10 ounce) can rotel |
3 (15 1/4 ounce) cans water |
1 (1 ounce) packet ranch dressing mix |
0.5 (1 1/4 ounce) packet taco seasoning |
1 cup cheddar cheese, shredded |
Directions:
1. Place all ingredients except cheddar in a pot.
2. Simmer 25 minutes.
3. Shred the chicken in the soup.
4. Stir in the cheddar cheese.
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