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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a nice cool dinner for summer. Ingredients:
2 chicken breasts, cooked and shredded |
1 avocado, diced |
1 (15 ounce) can black beans, drained |
4 cups romaine lettuce, chopped |
1 cup crushed toasted corn doritos |
1 cup shredded monterey jack cheese |
2/3 cup sour cream |
1/3 cup chopped cilantro |
1 tablespoon adobo sauce |
1 teaspoon cumin |
1 teaspoon chili powder |
2 teaspoons lime juice |
1/4 teaspoon salt |
Directions:
1. Combine dressing ingredients and toss with salad. Enjoy!
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