 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
This is totally delicious. A main dish salad that may be made early in the day and chilled, if the corn chips are added last. Substitute tuna for a hurry up meal. The beauty is in the layering, so use a blass bowl or dish and resist the temptation to toss! Ingredients:
1/2 head lettuce, shredded |
2 cups cooked chicken, cubed |
1 tomato, seeded and chopped |
1/2 cup sliced ripe olives |
1/4 cup sliced scallion |
8 slices bacon, fried and crumbled |
3/4 cup grated cheddar cheese |
1 cup crushed corn chips |
1 medium avocado |
1 tablespoon fresh lemon juice |
1/2 cup sour cream |
1/4 cup vegetable oil |
1 clove garlic, minced |
1/2 teaspoon sugar |
1/2 teaspoon chili powder |
1/4 teaspoon salt |
1/4 teaspoon hot pepper sauce |
Directions:
1. Mix dressing ingredients until smooth.
2. This may be done in a blender.
3. Chill.
4. Layer salad ingredients, beginning with lettuce and ending with cheese, in 2 quart glass dish.
5. Spread chilled dressing over top and sprinkle with crushed corn chips.
|
|