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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is my Mom's recipe. It's really good, plus it's easy to prepare when you don't have a lot of time to cook dinner! Ingredients:
1 lb boneless chicken, cut in strips |
1 1/2 tablespoons oil |
1 1/2 cups water |
1 (8 ounce) can tomato sauce |
1/2 package taco seasoning mix |
1 cup frozen sweet corn, thawed and drained |
1 medium red bell pepper, cut into small strips |
1 1/2 cups original minute rice, uncooked |
1/4 cup shredded cheddar cheese |
Directions:
1. In a large skillet, cook and stir chicken in hot oil until lightly browned.
2. Add water, tomato sauce and seasoning mix.
3. Bring to a boil.
4. Reduce heat, cover and simmer 5 minutes.
5. Add corn and red bell pepper.
6. Bring to a boil.
7. Stir in rice.
8. Cover; remove from heat.
9. Let stand 5 minutes.
10. Fluff rice with a fork.
11. Sprinkle top with cheese.
12. Serve with tortilla chips or hot floured tortillas, if desired.
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