Chicken Taco Patties - Rachael Ray |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Rachael Ray. Ingredients:
1 lb ground chicken |
1 cup chopped onion, plus more |
onion, for serving |
2 tablespoons jalapeno chiles, finely chopped canned |
1 tablespoon chili powder |
1 tablespoon grill seasoning |
1 garlic clove, finely chopped |
1 tablespoon extra virgin olive oil |
1 cup shredded monterey jack cheese |
4 whole wheat hamburger buns |
1 romaine lettuce hearts, shredded |
1 cup taco sauce |
Directions:
1. In a medium bowl, combine the chicken, 1 cup onion, jalapeños, chili powder, grill seasoning and garlic. Form four patties.
2. Heat the EVOO, 1 turn of the pan, in a skillet over medium heat.
3. Add the patties and cook for 4 minutes on each side. When they're almost done, top each patty with a mound of cheese and cook until melted.
4. Layer the bun bottoms with the lettuce, a chicken patty, taco sauce, extra onion and a bun top.
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