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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Prep/cook time does not include chilling. Ingredients:
12 ounces pasta, uncooked (bowtie or spiral) |
1/2 cup miracle whip |
1 (1 1/4 ounce) packet taco seasoning mix |
3/4 cup medium chunky salsa |
1 (2 1/4 ounce) can sliced pitted black olives, drained |
1 cup shredded colby-monterey jack cheese |
1 1/2 lbs boneless skinless chicken breast halves, cooked, cut into strips |
Directions:
1. Cook pasta as directed on package.
2. Mix dressing, seasoning and salsa in large bowl. Add drained pasta and all remaining ingredients; mix lightly.
3. Serve immediately. Or, cover and refrigerate at least 1 hour or until chilled.
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