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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I really can't get enough of corn soups, I tend to have these ingredients most of the time too! Ingredients:
1 boneless skinless chicken breast |
2 -4 tablespoons taco seasoning mix |
1/2 teaspoon cayenne pepper |
low sodium chicken broth |
2 cups frozen corn |
1 (15 ounce) can creamed corn |
1 (4 ounce) can green chilies |
low-fat cheddar cheese, shredded |
greek yogurt, plain low-fat |
Directions:
1. Place all ingredients (EXCEPT cheese and yogurt) in saucepan over medium high heat and heat just until boiling.
2. Reduce heat and simmer for 45-60 minutes (at least until chicken has cooked through).
3. Remove chicken and allow to cool. When cool enough to handle, shred and return to pan.
4. Top with shredded cheese and yogurt.
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