 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
This moist chicken burger offers a kick of southwest flavor. Top with avocado, jalapeno, salsa and cheese. Ole! Maria Regakis, Somerville, Massachusetts Ingredients:
1 egg, beaten |
1/4 cup chopped onion |
2 tablespoons taco seasoning |
1 garlic clove, minced |
1/4 teaspoon pepper |
1 pound ground chicken |
southwest burger toppings: |
4 slices pepper jack cheese |
4 whole wheat hamburger buns, split and toasted |
1 medium ripe avocado, peeled and sliced |
1 jalapeno pepper, seeded and chopped |
1/2 cup salsa |
Directions:
1. In a large bowl, combine the first five ingredients. Crumble chicken over mixture and mix well. Shape into four patties.
2. Grill burgers, covered, over medium heat for 4-6 minutes on each side or until a meat thermometer reads 165° and juices run clear. Top with cheese; cover and grill 1-2 minutes longer or until cheese is melted. Serve on buns with avocado, jalapeno and salsa. Yield: 4 servings.
|
|