 |
Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
An easy and pleasing taco casserole. Ingredients:
1 cup bisquick |
1/4 cup milk |
3 -4 shredded cooked chicken breasts |
1 cup cooked corn |
1/2 onion, diced |
16 ounces enchilada sauce |
1 tablespoon taco seasoning |
1/2 cup shredded cheddar cheese |
1/2 cup shredded cheddar cheese, for topping |
1/2 cup tortilla chips, crushed |
Directions:
1. Mix together Bisquick and milk and spread into a lightly greased square baking dish.
2. Combine the rest of the ingredients except for topping in a bowl, then spread on top of Bisquick crust.
3. Top with more cheese if you like and chips.
4. Bake covered for about 30 minutes at 375°F.
5. Broil for a few minutes for if you want the top cheese layer to be crunchy.
|
|