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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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My version using stuffing instead of bread crumbs or croutons and added vegetables. My family really liked it. If you use ham, reduce the salt. Ingredients:
3 -4 cups cooked chicken, chopped (or a mixture of both) or 3 -4 cups ham (or a mixture of both) |
1 (8 ounce) bag seasoned stuffing mix |
2 cups swiss cheese, shredded (or slices, chopped) |
1 cup low-fat mayonnaise |
1/2-3/4 cup skim milk |
1/4 cup onion, chopped |
1 teaspoon salt |
1/8 teaspoon pepper |
8 -12 ounces frozen broccoli, thawed and precooked slightly or 8 -12 ounces mixed vegetables |
1/4 cup walnuts, toasted & chopped (optional) or 1/4 cup slivered almonds (optional) |
Directions:
1. Heat oven to 350°.
2. Mix all ingredients, except walnuts, in a large bowl.
3. Spoon into a greased 2-quart (2.5 L) casserole and sprinkle with walnuts, if using.
4. I sometimes mix all the ingredients except for the cheese and the broccoli and layer them in the casserole dish.
5. Bake 40 minutes or until heated through.
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