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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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this is a simple, tasty recipe. it heats up great the next day. Ingredients:
4 cups cubed cooked chicken (approx) |
2 cups diced celery |
2 cups small seasoned croutons |
227 g reduced-fat swiss cheese, shredded (i tried regular swiss but didnt like it as much'my preference) |
1 cup miracle whip light |
1/2 cup milk |
1/4-1/2 cup diced onion |
1 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. season chicken with salt, pepper, garlic powder (whatever seasoning you like) cube and cook until no longer pink.
2. set aside in a bowl put diced celery, diced onion, miracle whip, milk, salt and pepper.
3. mix well.
4. add all but about 1/2c.
5. of the shredded cheese.
6. stir in cooked chicken~mix well.
7. stir in croutons, also reserving about 1/2c.
8. in a casserole dish or roaster with lid, pour in chicken mixture.
9. top with reserved croutons and cheese.
10. bake at 350* for 40 minutes.
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