Chicken & Sweet Potato Crock Pot Stew |
|
 |
Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 6 |
|
No time for cooking? Try this wonderfully satisfying and flavorful stew made in your crock pot! I found this recipe in Eating Well Magazine. Ingredients:
6 bone-in skinless chicken thighs, trimmed of fat |
2 lbs sweet potatoes, peeled and cut into spears |
1/2 lb white button mushrooms, thinly sliced |
6 shallots, peeled and halved |
4 garlic cloves, peeled |
1 cup dry white wine |
2 teaspoons fresh rosemary, chopped or 1/2 teaspoon dried rosemary, crushed |
1 teaspoon salt |
1/2 teaspoon fresh ground pepper |
1 1/2 tablespoons white wine vinegar |
Directions:
1. Place chicken, sweet potatoes, mushrooms, shallots, garlic, wine, salt and pepper in a 6 quart crock pot; stir to combine.
2. Cover and cook on low until the potatoes are tender, about 5 hours.
3. Before serving, remove bones from the chicken, if desired, and stir in vinegar.
|
|