Chicken & Sweet Corn Soup |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A quick and easy soup that I've grown up eating every winter. My mother let me have this recipe to put onto Recipezaar to share with you all. This only takes about 30 minutes to make..and in the end its all worth it..it tastes really good :) Ingredients:
250 g chicken breasts |
5 cups chicken stock |
310 g creamed corn |
2 tablespoons sweet sherry |
1 egg |
30 g finely chopped ham |
2 tablespoons chopped spring onions |
salt |
Directions:
1. Thinly slice or dice chicken, add too stock and simmer until the chicken is tender.
2. Stir in the corn, sherry and salt to taste.
3. Beat egg lightly and quickly whisk into the hot soup.
4. Garnish with chopped ham and spring-onions.
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