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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A cross between baked chicken breast and macaroni and cheese. Steamed chicken breasts mixed with noodles and Swiss cheese. Ingredients:
2 (8 ounce) packages fine egg noodles |
1/2 pound swiss cheese, cubed |
2 cups sliced fresh mushrooms |
4 stalks celery, chopped |
2 cups chicken stock |
4 chicken breast halves with skin and bone, steamed |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Place cooked egg noodles in a lightly greased 9x13 inch baking dish. Add cheese, mushrooms and celery and mix well; pour in chicken stock. (Note: If level of chicken stock cannot be seen through noodles, add more until it can.) Place chicken breasts on top of noodle mixture, bone side down.
3. Bake at 400 degrees F (200 degrees C) for 30 minutes, or until skin is brown and crisp and chicken juices run clear.
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