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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A delicious and elegant meal. Makes a great presentation. Very easy to prepare. Ingredients:
2 -4 boneless skinless chicken breasts |
1/4 cup flour |
crabmeat (canned works fine) or shrimp (canned works fine) or lobster (canned works fine) |
salt |
pepper |
asparagus spear, cooked about 3-4 minutes |
hollandaise sauce |
Directions:
1. Dredge the chicken in flour seasoned with salt and pepper.
2. Saute in clarified butter until lightly browned on both sides, approximately 6-7 minutes.
3. Reduce heat, and cover.
4. Cook until chicken is done.
5. Remove chicken to serving platter and top with the shellfish and asparagus laid across the top.
6. Coat with Hollandaise sauce.
7. Serve immediately.
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