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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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My mother used to make this recipe when I was growing up, and later I lightened it up. It isn't your typical bland chicken dish. It has a special pizazz that makes it great for dinner parties. -Kristy Rea, Naples, Fla. Ingredients:
1 cup fat-free sour cream |
1/4 cup lemon juice |
1 teaspoon celery salt |
1 teaspoon paprika |
2 teaspoons worcestershire sauce |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
4 garlic cloves, minced |
6 (4-ounce) skinned, boned chicken breast halves |
3/4 cup dry breadcrumbs |
cooking spray |
3 tablespoons reduced-calorie stick margarine, melted and divided |
1/4 cup chopped fresh parsley |
Directions:
1. Combine first 8 ingredients in a large zip-top plastic bag. Add chicken; seal and marinate in refrigerator overnight. Remove chicken from bag; discard marinade.
2. Preheat oven to 325°.
3. Place breadcrumbs in a shallow dish. Dredge the chicken in breadcrumbs. Place the chicken in a 13 x 9-inch baking dish coated with cooking spray. Drizzle 1 1/2 tablespoons margarine over chicken, and bake at 325° for 30 minutes. Pour 1 1/2 tablespoons margarine over chicken, and bake for an additional 15 minutes or until done. Sprinkle chicken with chopped parsley.
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