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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a simple, tasty, filling recipe. It tastes great served over white rice! I prefer using a rice cooker but if you're short on time you could always use Minute Rice. Ingredients:
4 tablespoons butter |
1/2 teaspoon horseradish |
1/2 cup tomato sauce |
1 teaspoon worcestershire sauce |
1/4 teaspoon paprika |
1 teaspoon lemon juice |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (10 1/2 ounce) can cream of chicken soup |
2 -3 chicken breasts, cooked & cubed |
Directions:
1. In a medium frying pan, melt butter over low heat.
2. Add all ingredients (butter, horseradish, tomato sauce, Worcestershire, paprika, lemon juice, cream of mushroom soup, cream of chicken soup, & cubed chicken).
3. Cover; cook until steaming.
4. Reduce heat & simmer for 10 minutes.
5. Serve over rice or noodles.
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