 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
|
This recipe uses powdered creamer to make a cream sauce for the chicken, which I'd never heard of doing. I haven't tried this, so am posting to try in the future. Ingredients:
4 boneless skinless chicken breasts |
2 tablespoons butter |
1 teaspoon salt |
1/4 teaspoon pepper |
3/4 cup powdered coffee creamer |
1 tablespoon flour |
3/4 cup mushroom, canned with liquid reserved |
1 teaspoon paprika |
1 teaspoon worcestershire sauce |
Directions:
1. Place chicken in shallow pan. Brush with butter. Sprinkle with salt and pepper. Bake at 400 degrees for 45 minutes.
2. While chicken is baking, drain mushrooms; measure liquid, adding water to make 1 cup.
3. In mixing bowl, combine creamer, flour, mushroom liquid, paprika, and Worcestershire sauce. Stir with a wire whip until blended. Add mushrooms.
4. Spoon sauce over baked chicken and continue baking 10-15 minutes longer.
|
|