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Prep Time: 25 Minutes Cook Time: 34 Minutes |
Ready In: 59 Minutes Servings: 4 |
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Recipe courtesy of the Follansbee Inn. Ingredients:
3/4 cup honey |
3/4 cup dry sherry |
1 1/2 cups chopped walnuts |
32 ounces boneless chicken breasts |
garlic powder |
1 sprig fresh oregano |
12 ounces extra-sharp cheddar cheese (cut into 8 thick slices) |
1 orange, seedless, cut into twists |
Directions:
1. Mix the honey and sherry until well blended,
2. add walnuts; set aside.
3. Spread out the breasts and sprinkle with the garlic powder and oregano.
4. Wrap each breast around 1 1/2 ounces of thickly sliced cheddar and place each in a casserole dish unseasoned side up.
5. Sprinkle again with garlic and oregano.
6. top with 1 1/2 ounces of cheese.
7. Bake in a 350 degree oven for approximately 30 minutes until the breasts are cooked thoroughly.
8. Remove from the oven and top each dish with 3 ounces of the honey mixture.
9. Return to the oven and heat for another 2 to 4 minutes.
10. Top each with an orange twist.
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